Cauliflower shawarma, pomegranate, tahini and pine nuts
- serves 2-4
This recipe for cauliflower shawarma, pomegranate, tahini and pine nuts comes from Berber and Q in East London. Serving cauliflower whole like this, fresh from the BBQ is inspired, particularly, when it's smothered in shawarma butter. Serve this by itself, or as a side dish.