*This recipe is gluten-free according to industry standards
All the below ingredients are available from Asian grocers and amazon.co.uk, and many can be found in large supermarkets.
Mustard oil is commonly used in Indian cuisine and has a strong mustard flavour.
Jars of ready minced ginger and garlic paste are a handy storecupboard ingredient.
Kashmiri chilli powder is a mild chilli that gives food a vivid red colour.
Mixed pickle is an Indian condiment usually containing mango, lime pickle and spices – we used Patak’s.
Kasoori methi is dried fenugreek leaves – we used East End’s.
Chaat masala is a spice mix usually containing mango powder, cumin, coriander, ground ginger, black pepper, asafetida and chilli powder, among other ingredients.
Am choor or dried mango powder is used as a citrussy seasoning.
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