Blood orange and marmalade steamed puddings

Name: Blood orange and marmalade steamed puddings
Total time: 1 h
Yield: Makes 8
Ingredients: 10 tbsp marmalade; 8 tbsp golden syrup; 2 blood oranges then peeled and sliced; 150g self-raising flour; 75g ground almonds; 150g golden caster sugar; 1 tsp bicarbonate of soda; 3 eggs; 150g butter melted; 200g greek yogurt; to serve cream or custard

Published: February 23, 2015 at 10:55 AM

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Makes 8

Easy

Total time: 1 hr

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Blood oranges have a very short season towards the end of winter so make the most of them while you can. This delicious, light steamed pudding lets their flavour shine through.

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Alternatives

Complete the dish

Try these blood orange steamed puddings, then check out our raspberry jam steamed sponge, apple sponge pudding, steamed syrup pudding and more indulgent dessert recipes. See all our best sponge pudding recipes here.

Ingredients

Nutrition

10 tbsp marmalade
8 tbsp golden syrup
2 blood oranges

then peeled and sliced
150g self-raising flour
75g ground almonds
150g golden caster sugar
1 tsp bicarbonate of soda
3 eggs
150g butter

melted
200g greek yogurt
to serve cream or custard

Nutrition: per serving

kcal527
fat25.6g
saturates12.5g
carbs64.8g
fibre1.8g
protein8.6g
salt1.1g

Method

step 1

Heat the oven to 180C/fan 160C/gas 4. Put 1 tbsp each of the marmalade and golden syrup into 8 mini pudding basins. Trim a slice of blood orange to fit the base of each and push it in.
step 2

Mix the dry ingredients together, then add the eggs, butter, yogurt and remaining marmalade, along with the orange zest. Spoon this into the basins to about three-quarters full, then sit them in a shallow tray and put them in the oven. Pour enough boiling water into the tray to flood the base. (This will stop the bottoms of the basins getting too hot.) Bake for 20-25 minutes, or until a skewer poked into the middle of the puddings comes out clean.
step 3

Turn out the puddings onto plates and serve with the remaining orange slices and cream or custard.

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