Teurgoule
- Preparation and cooking time
- Total time
- Easy
- Serves 4-6
Ingredients
- 25g butter
- 150g pudding rice
- 125g caster sugar
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
- 1.5 litres whole milk, preferably Jersey
Method
- STEP 1
Heat the oven to 160C/fan 140C/gas 3. Melt the butter in a wide ovenproof pan over a medium heat, and then toss the rice in it until well coated. Stir in the sugar, cinnamon and vanilla along with a pinch of salt, then add the milk.
- STEP 2
Put in the oven, uncovered, and bake for 2 hours until it has a thick golden crust. Cool slightly before serving.
