Strawberry Meringue Roulade Recipe with Passion Fruit

Strawberry and passion fruit meringue roulade

Name: Strawberry and passion fruit meringue roulade
Total time: 50 min
Yield: serves 8
Ingredients: egg whites 4; golden caster sugar 200g; lemon curd 200g; passion fruit 3, strain the seeds and keep them and the juice; double cream 150ml; strawberries 10, hulled and chopped; icing sugar to serve

50 minutes
serves 8
Easy

The best recipe for a sweet roulade is an easy one. This recipe, with strawberries and passion fruit looks as good as it tastes. Serve to friends and family, they will love it

September 17, 2018 at 2:32 pm

Ingredients

egg whites 4
golden caster sugar 200g
lemon curd 200g
passion fruit 3, strain the seeds and keep them and the juice
double cream 150ml
strawberries 10, hulled and chopped
icing sugar to serve

Method

Step 1

Heat the oven to 180C/fan 160C/gas 4. Line a Swiss roll tin, (about 23cm × 30cm) with baking paper. Whisk the egg whites with a pinch of salt until stiff. Slowly add the sugar, still whisking, until stiff and glossy (check out our quick video to show you how to achieve stiff meringue peaks below). Spoon the mixture evenly onto the baking tray and bake for 15 minutes, until crisp on the outside. Remove and cool completely.
Step 2

Lay a piece of fresh greaseproof paper out and flip the meringue over onto it, carefully pull away the used paper and discard. Spread the lemon curd over it, then the passion fruit seeds. Whip the cream with the passion fruit juice and spread on top of the lemon curd. Sprinkle over the strawberries. Roll the meringue up lengthways using the paper to help turn it over. Put on a serving tray and dust with icing sugar.