Strawberries in rose syrup
- Preparation and cooking time
- Total time
- + cooling
- Serves 8
Skip to ingredients
- 300ml rosé wine
- 1 tsp rose water
- 125g golden caster sugar
- 1 lemonpeeled with a swivel peeler
- 600g strawberriessmall ones left whole
- toasted waffles
- greek yogurt
Nutrition: per serving
- kcal112
- fat0.1g
- carbs20.8g
- fibre1.1g
- protein0.6g
Method
step 1
Put the wine, rose water, sugar and lemon peel into a large, wide saucepan with 100ml water. Heat the liquid gently until the sugar has dissolved, then turn up the heat and bring to a simmer for 10 minutes, until you have a syrup. Leave to cool. Remove the lemon zest.
step 2
Add the strawberries and toss them in the cooled syrup. Serve on warm waffles with a spoon of greek yogurt.
