• 300ml rosé wine
  • 1 tsp rose water
  • 125g golden caster sugar
  • 1 lemon, peeled with a swivel peeler
  • 600g strawberries, small ones left whole
  • toasted waffles
  • greek yogurt


  • STEP 1

    Put the wine, rose water, sugar and lemon peel into a large, wide saucepan with 100ml water. Heat the liquid gently until the sugar has dissolved, then turn up the heat and bring to a simmer for 10 minutes, until you have a syrup. Leave to cool. Remove the lemon zest.

  • STEP 2

    Add the strawberries and toss them in the cooled syrup. Serve on warm waffles with a spoon of greek yogurt.


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