Spring onion, cheshire and mustard scone wedges

Name: Spring onion, cheshire and mustard scone wedges
Total time: 40 min
Ingredients: self-raising flour 200g; butter 50g; English mustard powder r 1/2 tsp; paprika 1/2 tsp; cheshire cheese 100g, grated; spring onions 4, finely chopped; whole milk 100ml; egg 1; mustard any kind, 1 tsp

40 minutes
A little effort

Our savoury scone recipe is easy to make, and is ready in under an hour. Whether you're expecting guests or want to treat a loved one, this spring onion scone with cheshire and mustard is perfect for entertaining and an easy sharer.

June 24, 2015 at 8:58 am

Ingredients

self-raising flour 200g
butter 50g
English mustard powder r 1/2 tsp
paprika 1/2 tsp
cheshire cheese 100g, grated
spring onions 4, finely chopped
whole milk 100ml
egg 1
mustard any kind, 1 tsp

Method

Step 1

Heat the oven to 220c/fan200c/gas7. Put the flour and butter into a food processor and pulse until the texture of breadcrumbs. Tip into a bowl and stir in the mustard powder, paprika, 75g of the cheese and the spring onions. Season really well and toss everything together.
Step 2

Add the milk gradually and bring together to a soft dough (add another splash of milk if it seems too dry). Tip onto a floured surface and gently pat into a round. Put on a buttered baking sheet and mark into 8 wedges (but don’t go all the way through). Beat the egg with the mustard and a splash of milk and glaze the top. Sprinkle over the rest of the cheese. Bake for about 20-22 minutes until golden and cooked through.

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