Spring onion, cheshire and mustard scone wedges

  • A little effort

Our savoury scone recipe is easy to make, and is ready in under an hour. Whether you're expecting guests or want to treat a loved one, this spring onion scone with cheshire and mustard is perfect for entertaining and an easy sharer.



  • self-raising flour 200g
  • butter 50g
  • English mustard powder r 1/2 tsp
  • paprika 1/2 tsp
  • cheshire cheese 100g, grated
  • spring onions 4, finely chopped
  • whole milk 100ml
  • egg 1
  • mustard any kind, 1 tsp 


Nutritional Information

  • Kcals 196
  • Fat 10.5g
  • Carbs 18.5g
  • Fibre 1.1g
  • Protein 6.7g
  • Salt 0.6g