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- Raspberry and rose chocolate wafers
Raspberry and rose chocolate wafers
- Annie Rigg
Published: December 14, 2015 at 3:05 PM
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Makes 24
A little effort
Total time: 20 mins
+ cooling
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Freeze-dried raspberries are available online or from good health food shops. Crystallised rose petals are available from good cookshops and online. As an alternative, you could top the wafers with candied stem ginger or chopped dried fruits and nuts
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Ingredients
Nutrition
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150g 70% dark chocolate
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150g good-quality white chocolate
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3-4 tbsp freeze-dried raspberries
crumbled
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3-4 tbsp crystallised rose petals
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3-4 tbsp pink sugar sprinkles
Nutrition: per serving
- kcal75
- fat4.5g
- carbs8.2g
- fibre0.4g
- protein1g
- salt0.02g
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Method
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step 1
Line 2 large baking sheets with non-stick baking parchment. Break the dark and white chocolate into pieces and melt separately in heatproof bowls set over pans of barely simmering water. Stir until smooth, remove from the heat and cool slightly.
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step 2
Spoon heaped teaspoonfuls of melted chocolate onto the baking sheets, spreading it into discs with the back of the spoon. Scatter with the raspberry bits, rose petals or sugar sprinkles. set aside to cool and harden completely before removing from the parchment with a palette knife. Stored in an airtight container, these will keep for 4–5 days.
Authors
Annie Rigg
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