Flour the work surface, then gently pat the dough into a rectangle 20cm by 13cm. Cut into 8 squares, then cut each in half to make 2 triangles. Put on a baking sheet, brush with more milk and scatter over the rest of the cheese and another pinch of paprika. Bake for 12-14 minutes or until risen and golden.
Ingredients
- self-raising flour 400g
- butter 80g, chilled and diced
- manchego 150g, coarsely grated
- smoked paprika 1 tsp
- milk 200ml
Method
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Step 1
Heat the oven to 220C/fan 200C/gas 7. Put the flour, butter and 1/2 tsp salt in a food processor. Pulse to breadcrumbs, then tip into a bowl and add 2/3 of the cheese and the paprika. Gradually stir in the milk until you have a soft dough.
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Step 2
Flour the work surface, then gently pat the dough into a rectangle 20cm by 13cm. Cut into 8 squares, then cut each in half to make 2 triangles. Put on a baking sheet, brush with more milk and scatter over the rest of the cheese and another pinch of paprika. Bake for 12-14 minutes or until risen and golden.
