Mini frozen mascarpone cookie kisses
- Preparation and cooking time
- Total time
- + 1 hour freezing
- A little effort
- Makes about 50
Ingredients
- 250g mascarpone
- 50ml whipping cream
- 50g caster sugar
- 1 orange, grated zest and a squeeze of juice
- 300g (Waitrose sells these in tubs) mini-chocolate chip cookies
- to serve icing sugar or cocoa powder
Method
- STEP 1
Beat together the mascarpone, cream, sugar, orange zest and juice until smooth. spoon into a piping bag with a plain or fluted nozzle (or into a plastic sandwich bag and trim the corner to use as a piping bag). Pipe a good blob onto the underside of half of the cookies and sandwich the remaining cookies on top. freeze for an hour or until the filling is firm. Serve straight from the freezer.
