Olive Magazine

Mini frozen mascarpone cookie kisses

Published: March 25, 2015 at 3:05 pm
  • Preparation and cooking time
    • Total time
    • + 1 hour freezing
  • A little effort
  • Makes about 50

These make beautiful little sweet treats to round off your dinner or party. They are also so easy to make from bought mini choc-chip cookies and a tub of mascarpone and can be whipped up in advance.



  • 250g mascarpone
  • 50ml whipping cream
  • 50g caster sugar
  • 1 orange, grated zest and a squeeze of juice
  • 300g (Waitrose sells these in tubs) mini-chocolate chip cookies
  • to serve icing sugar or cocoa powder


  • STEP 1

    Beat together the mascarpone, cream, sugar, orange zest and juice until smooth. spoon into a piping bag with a plain or fluted nozzle (or into a plastic sandwich bag and trim the corner to use as a piping bag). Pipe a good blob onto the underside of half of the cookies and sandwich the remaining cookies on top. freeze for an hour or until the filling is firm. Serve straight from the freezer.


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