Marbled honeycomb and chocolate mousse pots
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Skip to ingredients
- 200g Belgian milk chocolate
- 2 × 35g bars Crunchieroughly chopped
- 284ml pot double cream
- 250ml tub mascarpone
Nutrition: per serving
- kcal918
- fat80g
- saturates47.1g
- carbs44.7g
- fibre0.4g
- protein7.2g
- salt0.31g
Method
step 1
Melt 150g of the chocolate, then stir in the crunchie pieces. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled. Spoon into small glasses or cups and top with the rest of the chocolate, grated or shaved.
