Olive Magazine
Chocolate MoussePots Recipe with Honeycomb

Marbled honeycomb and chocolate mousse pots

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 6

These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream

Nutrition:
NutrientUnit
kcal918
fat80g
saturates47.1g
carbs44.7g
fibre0.4g
protein7.2g
salt0.31g
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Try this marbled honeycomb and chocolate mousse recipe, then check out our classic chocolate mousse, chocolate mousse cake, vegan chocolate mousse and more chocolate mousse recipes.

Ingredients

  • 200g Belgian milk chocolate
  • 2 × 35g bars Crunchie, roughly chopped
  • 284ml pot double cream
  • 250ml tub mascarpone

Method

  • STEP 1

    Melt 150g of the chocolate, then stir in the crunchie pieces. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled. Spoon into small glasses or cups and top with the rest of the chocolate, grated or shaved.

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