Marbled honeycomb and chocolate mousse pots

  • serves 6
  • A little effort

These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream.



  • Belgian milk chocolate 200g
  • Crunchie 2 × 35g bars, roughly chopped
  • double cream 284ml pot
  • mascarpone 250ml tub


  • Step 1

    Melt 150g of the chocolate, then stir in the crunchie pieces. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled. Spoon into small glasses or cups and top with the rest of the chocolate, grated or shaved.

Nutritional Information

  • Kcals 918
  • Fat 80g
  • Saturates 47.1g
  • Carbs 44.7g
  • Fibre 0.4g
  • Protein 7.2g
  • Salt 0.31g