Hazelnut tartlets with white chocolate and strawberries

Name: Hazelnut tartlets with white chocolate and strawberries
Total time: 1 h
Yield: Makes 24
Ingredients: 180g plain flour; 60g icing sugar; 1 tbsp chopped hazelnuts; 90g butter chilled and diced; 1 egg; 150ml double cream; 200g white chocolate chopped; 12 small strawberries halved

Published: December 14, 2015 at 3:07 PM

Save recipe

Makes 24

Easy

Total time: 1 hr

+ chilling

A star rating of 5 out of 5.1 ratingRate

loading...

Get 5 months for £5 when you subscribe today

These mini tartlets make an ideal small bite for entertaining when you want a little sweetness instead of a large pudding. The fresh strawberries cut through the rich and smooth hazelnut and white chocolate filling

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

180g plain flour
60g icing sugar
1 tbsp chopped hazelnuts
90g butter

chilled and diced
1 egg

FILLING

150ml double cream
200g white chocolate

chopped
12 small strawberries

halved

Nutrition: per serving

kcal146
fat9.7g
saturates5.5g
carbs13.7g
fibre0.3g
protein1.9g
salt0.1g

Method

step 1

Put the flour, sugar and hazelnuts in the food processor with a pinch of salt. Add the butter and process to fine breadcrumbs. With the processor running, add the egg and whizz until the dough forms a ball. You may need to add a splash of cold water if it doesn’t come together quickly. Roll the dough out thinly on a floured work surface. Use a pastry cutter to cut 24 small circles about 8cm across. Press each into a mini muffin tin and put in the freezer for 20 minutes. Heat the oven to 180c/160c fan/gas 4. Bake the tart cases for 15 minutes.
step 2

Heat the double cream in a glass bowl set over simmering water. Add the chopped chocolate and whisk constantly until incorporated. Spoon into the cooled pastries. Chill for an hour and then top with a strawberry half.

Check out our best strawberry recipes here...

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue