- granulated sugar 250g
- cream of tartar ½ tsp
- Sicilian lemon extract 2 tsp
GIN AND TONIC SHERBET
- granulated sugar 150g
- citric acid 1 tbsp, (see notes below)
- gin and tonic flavouring 1 tbsp, (see notes below)
Citric acid is available from chemists and amazon.co.uk – it should state clearly on the product that it can be used for culinary purposes. Gin and tonic flavouring is available from sainsburys.co.uk. To make these you will need either lolly moulds (available on amazon.co.uk) or silicone non-stick baking mats. You can’t get a good flat base with baking paper, which means the lollies will be oddly shaped, rather than round!