Try our doogh ice lollies then check out our ice lolly ideas and more Persian recipes.


  • 500g natural yogurt
  • 4 tbsp mint, leaves only, (3 tbsp shredded, 1 tbsp finely chopped)
  • ¼ tsp sea salt flakes
  • 1 tbsp runny honey
  • 1 tbsp edible rose petals, crushed


  • STEP 1

    Put the yogurt in a large jug and add the shredded mint, salt, ⅛ tsp of pepper and the honey. Stir well to combine – taste and add a pinch more salt if you prefer it saltier. Pour into six silicone lollipop moulds.

  • STEP 2

    Combine the rose petals and finely chopped mint. Before adding sticks to the moulds, sprinkle a little of the petal mixture over the bottom of each lolly. Add the sticks then freeze the lollies overnight.

  • STEP 3

    To serve, carefully run the mould under some hot water then wiggle gently to remove.

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