Doogh ice lollies
- Preparation and cooking time
- Prep:
- plus overnight freezing
- Easy
- Makes 6
Ingredients
- 500g natural yogurt
- 4 tbsp mint, leaves only, (3 tbsp shredded, 1 tbsp finely chopped)
- ¼ tsp sea salt flakes
- 1 tbsp runny honey
- 1 tbsp edible rose petals, crushed
Method
- STEP 1
Put the yogurt in a large jug and add the shredded mint, salt, ⅛ tsp of pepper and the honey. Stir well to combine – taste and add a pinch more salt if you prefer it saltier. Pour into six silicone lollipop moulds.
- STEP 2
Combine the rose petals and finely chopped mint. Before adding sticks to the moulds, sprinkle a little of the petal mixture over the bottom of each lolly. Add the sticks then freeze the lollies overnight.
- STEP 3
To serve, carefully run the mould under some hot water then wiggle gently to remove.
