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Doogh ice lollies

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Makes 6

Easy

Prep: 5 mins

plus overnight freezing

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Salty and tangy, we’ve translated this classic savoury Persian yogurt drink into a refreshing ice lolly. Mint adds freshness and we’ve added honey for a little sweetness

Freezable

Gluten free

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Try our doogh ice lollies then check out our ice lolly ideas and more Persian recipes.

Ingredients

Nutrition

• 500g natural yogurt

• 4 tbsp mint, leaves only

  (3 tbsp shredded, 1 tbsp finely chopped)

• ¼ tsp sea salt flakes

• 1 tbsp runny honey

• 1 tbsp edible rose petals

  crushed

Nutrition: per serving

• kcal79
• fat2.5g
• saturates1.6g
• carbs9.3g
• sugars9.1g
• fibre0g
• protein4.7g
• salt0.4g

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Method

• step 1

  Put the yogurt in a large jug and add the shredded mint, salt, ⅛ tsp of pepper and the honey. Stir well to combine – taste and add a pinch more salt if you prefer it saltier. Pour into six silicone lollipop moulds.

• step 2

  Combine the rose petals and finely chopped mint. Before adding sticks to the moulds, sprinkle a little of the petal mixture over the bottom of each lolly. Add the sticks then freeze the lollies overnight.

• step 3

  To serve, carefully run the mould under some hot water then wiggle gently to remove.

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