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Cream cheese frosting
- Amanda James
Published: August 3, 2022 at 10:33 PM
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Makes enough to ice 12 cupcakes or fill and ice a 20cm cake
Easy
Total time: 15 mins
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Where would carrot cake be without a smooth cream cheese frosting? Get it right every time with our simple recipe combining butter, soft cheese and icing sugar
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Learn how to make a simple cream cream frosting, then check out our basic buttercream, chocolate buttercream and Russian buttercream.
Ingredients
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100g unsalted butter
softened and cubed
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300g icing sugar
sifted
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200g soft cheese
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Method
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step 1
Beat the soften butter using either a hand mixer or free-standing electric mixer until smooth. Gradually add the icing sugar in 3 separate additions and beat fully between each. Add the soft cheese until fully combine. On full speed beat the buttercream for at least 5 minutes until fluffy, smooth and lighten in colour.
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step 2
Spread and fill a 20cm cake or fill a large pipping bag and pipe over cupcakes.
Spread that creamy frosting over one of our loaf cake recipes
Authors
Amanda James
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