Gooey pot of salted caramel chocolate sauce with crunchy, sugary churros

Churros with salted caramel chocolate sauce

  • serves 4
  • Easy

Check out these sugary gooey churros, with a super decadent salted caramel chocolate sauce, these sweet treats are pure indulgence



  • sunflower or groundnut oil for deep frying
  • Sol & Mar frozen churros 4
  • caster sugar for coating


  • dark chocolate 100g, roughly chopped
  • salted caramel 3 tbsp, (M&S do a good one)
  • whole milk 100ml
  • double cream 100ml
  • sea salt flakes (optional)


  • Step 1

    To make the sauce, put all the ingredients, except the sea salt flakes, in a pan and heat gently, stirring until glossy and melted.

  • Step 2

    Add a few pinches of sea salt to taste, depending on the strength of the salted caramel.

  • Step 3

    Heat a pan of oil no more than 1/3 full to 180C or until a cube of bread browns in 30 seconds.

  • Step 4

    Carefully lower the churros into the pan and cook until golden, crisp and cooked through. Drain on kitchen paper then toss in caster sugar.

  • Step 5

    Serve with a bowl of the warm dipping sauce on the side.