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Gooey pot of salted caramel chocolate sauce with crunchy, sugary churros

Churros with salted caramel chocolate sauce

Published: August 11, 2017 at 12:40 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Check out these sugary gooey churros, with a super decadent salted caramel chocolate sauce, these sweet treats are pure indulgence


Try these churros with salted caramel chocolate sauce, then also check out our easy churros, tear and share churros and mini doughnuts.

Learn about Spanish coffee culture with our expert barista Celeste Wong's guide, including traditional rituals, how to order it and the perfect recipe for at-home brewing.


  • sunflower or groundnut oil, for deep frying
  • 4 Sol & Mar frozen churros
  • caster sugar, for coating


  • 100g dark chocolate, roughly chopped
  • 3 tbsp salted caramel, (M&S do a good one)
  • 100ml whole milk
  • 100ml double cream
  • sea salt flakes, (optional)


  • STEP 1

    To make the sauce, put all the ingredients, except the sea salt flakes, in a pan and heat gently, stirring until glossy and melted.

  • STEP 2

    Add a few pinches of sea salt to taste, depending on the strength of the salted caramel.

  • STEP 3

    Heat a pan of oil no more than 1/3 full to 180C or until a cube of bread browns in 30 seconds.

  • STEP 4

    Carefully lower the churros into the pan and cook until golden, crisp and cooked through. Drain on kitchen paper then toss in caster sugar.

  • STEP 5

    Serve with a bowl of the warm dipping sauce on the side.


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