Gooey pot of salted caramel chocolate sauce with crunchy, sugary churros

Churros with salted caramel chocolate sauce

  • serves 4
  • Easy

Check out these sugary gooey churros, with a super decadent salted caramel chocolate sauce, these sweet treats are pure indulgence


Try these churros with salted caramel chocolate sauce, then also check out our easy churrostear and share churros and mini doughnuts



  • sunflower or groundnut oil for deep frying
  • Sol & Mar frozen churros 4
  • caster sugar for coating


  • dark chocolate 100g, roughly chopped
  • salted caramel 3 tbsp, (M&S do a good one)
  • whole milk 100ml
  • double cream 100ml
  • sea salt flakes (optional)


  • Step 1

    To make the sauce, put all the ingredients, except the sea salt flakes, in a pan and heat gently, stirring until glossy and melted.

  • Step 2

    Add a few pinches of sea salt to taste, depending on the strength of the salted caramel.

  • Step 3

    Heat a pan of oil no more than 1/3 full to 180C or until a cube of bread browns in 30 seconds.

  • Step 4

    Carefully lower the churros into the pan and cook until golden, crisp and cooked through. Drain on kitchen paper then toss in caster sugar.

  • Step 5

    Serve with a bowl of the warm dipping sauce on the side.