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Ingredients
- cherries 200g, stoned
- cherry jam 3 tbsp
- cornflour 2 tsp
- 70% dark chocolate 100g, broken into chunks
- meringues 4 large
- whipping cream 150ml
- greek yogurt 2 tbsp
- kirsch 2 tbsp
- runny honey 2 tsp
Method
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Step 1
Put the cherries, jam, cornflour and 3 tbsp of water into a pan, mix well and cook over a low heat until the cherries are saucy and softened, then leave to cool.
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Step 2
Melt the chocolate in a bowl set over a pan of barely simmering water, or in short bursts in a microwave.
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Step 3
Allow to cool for 5 minutes, then dip in the top of the meringues. Leave to set.
-
Step 4
Whip the cream until thickened, then fold in the yogurt, kirsch and honey.
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Step 5
Put a meringue on each plate, and spoon over the boozy cream and cherries.
Nutritional Information
- Kcals 465
- Fat 28.2g
- Saturates 17.1g
- Carbs 41.8g
- Sugars 37.2g
- Fibre 3.4g
- Protein 5.1g
- Salt 0.1g