Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the cherries, jam, cornflour and 3 tbsp of water into a pan, mix well and cook over a low heat until the cherries are saucy and softened, then leave to cool.
Melt the chocolate in a bowl set over a pan of barely simmering water, or in short bursts in a microwave.
Allow to cool for 5 minutes, then dip in the top of the meringues. Leave to set.
Whip the cream until thickened, then fold in the yogurt, kirsch and honey.
Put a meringue on each plate, and spoon over the boozy cream and cherries.