Ingredients
- butter 100g, at room temperature
- caster sugar 100g
- eggs 2
- self-raising flour 100g
- cocoa powder 2 tbsp
- vanilla essence a few drops
- white chocolate 200g, melted
- dark chocolate 200g, melted
- silver balls to decorate
Method
-
Step 1
Heat the oven to 180c/fan 160c/gas 4. Cream the butter and sugar together, then beat in the eggs and flour. Divide the mix into 2 and add the cocoa to one half and the vanilla to the other. Add a drop of milk to the chocolate mix if it is too stiff.
-
Step 2
Spoon into mini muffin tins lined with paper cases, making some chocolate and some vanilla. Bake for 8 minutes. Cool.
-
Step 3
Dip the vanilla cakes in dark chocolate and the chocolate ones in white chocolate. Decorate with buttons or sprinkles.
Nutritional Information
- Kcals 160
- Fat 9.1g
- Saturates 5.3g
- Carbs 18.6g
- Fibre 0.4g
- Protein 2.1g
- Salt 0.15g
