Chocolate and vanilla cupcakes
- Preparation and cooking time
- Total time
- Easy
- Makes 24
Ingredients
- 100g butter, at room temperature
- 100g caster sugar
- 2 eggs
- 100g self-raising flour
- 2 tbsp cocoa powder
- a few drops vanilla essence
- 200g white chocolate, melted
- 200g dark chocolate, melted
- to decorate silver balls
Method
- STEP 1
Heat the oven to 180c/fan 160c/gas 4. Cream the butter and sugar together, then beat in the eggs and flour. Divide the mix into 2 and add the cocoa to one half and the vanilla to the other. Add a drop of milk to the chocolate mix if it is too stiff.
- STEP 2
Spoon into mini muffin tins lined with paper cases, making some chocolate and some vanilla. Bake for 8 minutes. Cool.
- STEP 3
Dip the vanilla cakes in dark chocolate and the chocolate ones in white chocolate. Decorate with buttons or sprinkles.
