Baked new potatoes with camembert and poppy seeds

Name: Baked new potatoes with camembert and poppy seeds
Total time: 40 min
Yield: serves 4
Ingredients: 500g new potatoes washed and halved; 250g camembert thickly sliced; 1 orange zested and juiced; 1 tbsp poppy seeds; olive oil

Published: December 19, 2014 at 2:28 PM

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serves 4

Easy

Total time: 40 mins

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Orange zest and poppy seeds add crunch to this creamy potato side dish. Try to get Jersey Royals, their rich, buttery flavour is perfect for this recipe. Serve alongside roast lamb or chicken.

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Ingredients

Nutrition

500g new potatoes

washed and halved
250g camembert

thickly sliced
1 orange

zested and juiced
1 tbsp poppy seeds
olive oil

Nutrition: per serving

kcal299
fat17.1g
saturates9.7g
carbs21.9g
sugars0g
fibre1.3g
protein16.3g
salt1g

Method

step 1

Heat the oven to 180c/fan 160/gas 4. Tip the potatoes into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.
Season well and add a few drops of olive oil. Bake for 30 minutes or until the potatoes are cooked through.

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