baked new potatoes with camembert

Baked new potatoes with camembert and poppy seeds

  • serves 4
  • Easy

Orange zest and poppy seeds add crunch to this creamy potato side dish. Try to get Jersey Royals, their rich, buttery flavour is perfect for this recipe. Serve alongside roast lamb or chicken.



  • new potatoes 500g, washed and halved
  • camembert 250g, thickly sliced
  • orange 1, zested and juiced
  • poppy seeds 1 tbsp
  • olive oil


  • Step 1

    Heat the oven to 180c/fan 160/gas 4. Tip the potatoes into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.

    Season well and add a few drops of olive oil. Bake for 30 minutes or until the potatoes are cooked through.

Nutritional Information

  • Kcals 299
  • Carbs 21.9g
  • Protein 16.3g
  • Fat 17.1g
  • Salt 1g
  • Saturates 9.7g
  • Fibre 1.3g