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Ingredients

  • 500g new potatoes, washed and halved
  • 250g camembert, thickly sliced
  • 1 orange, zested and juiced
  • 1 tbsp poppy seeds
  • olive oil

Method

  • STEP 1

    Heat the oven to 180c/fan 160/gas 4. Tip the potatoes into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.
    Season well and add a few drops of olive oil. Bake for 30 minutes or until the potatoes are cooked through.

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