Bacon and sage fougasse
- Preparation and cooking time
- Total time
- Easy
- makes 1 large loaf
Skip to ingredients
- 200g bacon lardons
- 1 packet/280g bread or pizza mix
- 1 bunch sage leaveschopped
- 50g parmesangrated
- olive oil
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Fry ½ of the lardons until crisp, then drain on kitchen paper. Make up the dough following pack instructions then add the cooked lardons, chopped sage and grated cheese.
Oil a baking sheet, then press the dough into a 2cm-thick oval on it. Cover and rise in a warm place for 30 minutes, then cut 3 slashes into the dough and pull apart.
Scatter with the uncooked lardons, drizzle with olive oil, and bake at 220c/fan 200c/gas 7 for about 20 minutes until golden.
