Olive Magazine
Apricot friands on a plate

Apricot friands

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 8

A friand for your friends. These light airy friands are surprisingly easy to make. Dust with icing sugar and serve with a hot cup of coffee.

Nutrition:
NutrientUnit
kcal283
fat19.4g
saturates0g
carbs23.2g
sugars0g
fibre1.8g
protein5.4g
salt0.08g
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Ingredients

  • 3 egg whites, whisked to soft peaks
  • 100g unsalted butter, melted and cooled
  • icing sugar or plain flour or ground almonds
  • 3 very ripe apricots, keep back a few pieces to add with the almonds)
  • 3 tbsp flaked almonds

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Fold the egg whites and butter into the dry ingredients, followed by the apricots. Spoon into 8 well-buttered friand or muffin tins. Sprinkle with almonds. Bake for 10-12 minutes. Allow to cool before serving.

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