Watch our 20-second video for the easiest way to stone an avocado…
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Ingredients
- avocado ½, peeled and sliced
- cucumber ¼, cut into batons
- green beans a handful, trimmed and cooked
- lemongrass 1cm piece, finely chopped
- ginger finely chopped to make 1 tsp
- shallot 1 small, thinly sliced
- red chilli 1, finely sliced
- large raw peeled prawns 8-10
- coconut cream 2 tbsp
- lime ½, juiced and zested
- fish sauce
- ready-to-eat rice noodles to serve
Method
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Step 1
Lay the avocado on the plate. Put the cucumber, beans, lemongrass, ginger, shallot and chilli in a bowl and toss together, then heap on top of the avocado. Grill the prawns and pile them on top. Mix the coconut cream with the lime juice and zest and a splash of fish sauce. Use to dress the prawns and salad. Serve with rice noodles, if you like.
Nutritional Information
- Kcals 497
- Fat 18.7g
- Carbs 59.4g
- Fibre 2.1g
- Protein 23.8g
- Salt 1g