Rangoon Sisters plus their yellow cookbook

ep 210 – THE RANGOON SISTERS on Burmese food and starting your own supper club

We chat to Emily and Amy Chung AKA The Rangoon Sisters about traditional Burmese dishes taught by their mum and grandma, launching their first supper club and writing their new cook book

This week, Janine catches up with Emily and Amy Chung AKA The Rangoon Sisters. Doctors by day, supper club hosts by night, Emily and Amy are making it their mission to put Burmese food on the culinary map. We talk all about the sisters’ food journey from learning traditional dishes with their mum and grandma to setting up their first supper club in a pub and writing a new cook book which celebrates their favourite Burmese dishes and adds a few twists of their own.

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