A potato-topped pie on a dark blue background

olive new-look March issue

We’re excited to bring you a fresh new-look olive magazine for 2021. We’ve been listening to you, our readers, to bring you a broader range of content and a stunning new design

Find your copy of the new-look olive magazine in supermarkets now, or order online.

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Inside the March issue…

Inspiration: 11 ways to make the most of the month ahead including new ingredients to try, small producers to support and the smartest shortcuts. Plus, the best Easter supermarket buys.

March cover

Cook: Our March issue is all about slow-cooked comfort food, including our glorious cover star, lamb hotpot. We’ve got all you need to make the most of March, including indulgent brunches, seasonal recipes, and healthy and nourishing midweek meals. Plus, three new ways to use lemon curd.

March recipes

Discover: Get the inside track – restaurant recipes, regional dishes, thrilling global cuisines. This month make an indulgent dessert from Seville, infuse your own rhubarb gin, immerse yourself in the food of Sri Lanka and try a selection of authentic Syrian recipes.

Cinnamon Bun Cake

Unwind: Make a laid-back, Venetian-style Sunday lunch, relax and learn to make chicken kievs, and plan a kitchen glow-up with interiors inspiration from a minimalist family home.

A minimalist kitchen with a table top, wooden shelving units and grey walls

PLUS!

Everyday healthy: Nourishing recipes to cook at home.

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All of this and more in our stunning new-look issue. Find your copy in supermarkets now, or order online.