olive has a new look for 2021

Find your copy of the new-look olive magazine in supermarkets now, or order online.

Inside the new look magazine…

Inspiration: 11 ways to make the most of the month ahead including new ingredients to try, small producers to support and the smartest shortcuts.

Cook: Elevate your mealtimes using seasonal produce and exciting, accessible ingredients, plenty of flexitarian options and brilliant bakes. In January, make our cover star spicy coconut chicken noodle soup and feel-good chia banana bread.

Discover: Get the inside track – restaurant recipes, regional dishes, thrilling global cuisines. This month make a Mexican red guacamole, try an alcohol-free cocktail and immerse yourself in the food of Japan.

Unwind: Make a laid-back weekend roast, relax and learn to make kimchi, and plan a kitchen glow-up with interiors inspiration from a stylish seaside home.

PLUS!

Everyday healthy: Nourishing recipes to start January right.

Leftover love: Bacon and kale flatbread and on the back page, a brilliant 5-ingredient recipe for mac n cheese.

Find your copy of the new-look olive magazine in supermarkets now, or order online.