The olive logo with a bowl of chicken noodle soup at the side

olive has a new look for 2021

We’re excited to bring you a fresh new-look olive magazine for 2021. We’ve been listening to you, our readers, to bring you a broader range of content and a stunning new design

Find your copy of the new-look olive magazine in supermarkets now, or order online.

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Inside the new look magazine…

Inspiration: 11 ways to make the most of the month ahead including new ingredients to try, small producers to support and the smartest shortcuts.

olive new look

Cook: Elevate your mealtimes using seasonal produce and exciting, accessible ingredients, plenty of flexitarian options and brilliant bakes. In January, make our cover star spicy coconut chicken noodle soup and feel-good chia banana bread.

A green bowl with apple crumble in it

Discover: Get the inside track – restaurant recipes, regional dishes, thrilling global cuisines. This month make a Mexican red guacamole, try an alcohol-free cocktail and immerse yourself in the food of Japan.

Crab and avocado mini toasts on a blue plate

Unwind: Make a laid-back weekend roast, relax and learn to make kimchi, and plan a kitchen glow-up with interiors inspiration from a stylish seaside home.

A minimalist kitchen with a white breakfast bar and three wooden stools

PLUS!

Everyday healthy: Nourishing recipes to start January right.

Vegan mushroom risotto

Leftover love: Bacon and kale flatbread and on the back page, a brilliant 5-ingredient recipe for mac n cheese.

A savoury baked dish with a serving spoon in it
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Find your copy of the new-look olive magazine in supermarkets now, or order online.