olive magazine is proud to announce the publication of a beautiful new cookbook series, ‘100 of the very best’, that brings together premium olive magazine recipes in the form of three compact books.
With over 100 recipes per book, the first three books in the series will be: Cakes and Bakes; Chicken Recipes; and Quick Healthy Meals. They’ve been published as trade paperbacks and eBooks, priced £8.99 or £4.99 respectively.
Jillian Young, non-fiction editor at Orion Publishing Group, said: “olive magazine is a staple for foodies and fans of easy-to-follow recipes alike. This series of books will be a collection of olive’s best recipes for the every day kitchen, featuring their trademark bright, stylish design and trusted triple-tested recipes.”
Laura Rowe, editor of olive magazine, added: “I’m thrilled to be able to offer a new series of cookery books from the talented olive cookery team.
“We’ve handpicked some of our favourite recipes and put them all in one place for you. As with every recipe we create, they are all triple-tested, easy to cook at home, and seriously good to eat! Happy cooking and watch this space for more books to come, later in the year.”
You can purchase all three books at WHSmith for under £7 each.
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