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olive magazine podcast ep99 – Why are we all so obsessed with food?

In this special episode of the olive magazine podcast, we partner with Pink Lady Food Photographer of the Year awards (pinkladyfoodphotographeroftheyear.com) to bring together some of the biggest names in the food industry to talk about why we’re all so obsessed with food, how far food photography has evolved and whether social media is a positive place for foodies. Listen to our debate with Caroline Kenyon (founder of the Food Awards Company), David Loftus (celebrated British food photographer), George Reynolds (food writer contributing to Eater London) and olive magazine editor, Laura Rowe.