This week it’s a podcast special for British pie week. Food director Janine travels to Melton Mowbray, home of the pork pie, to judge at the 2018 British Pie Awards and find out what it takes to become an award winner. She also visits Dickinson and Morris, the oldest pie shop in town, to make her own pork pie and learn why this British classic deserves its PGI status.
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15 mins
serves 4 as a starter
