This week it’s a podcast special for British pie week. Food director Janine travels to Melton Mowbray, home of the pork pie, to judge at the 2018 British Pie Awards and find out what it takes to become an award winner. She also visits Dickinson and Morris, the oldest pie shop in town, to make her own pork pie and learn why this British classic deserves its PGI status.

This competition is now closed
olive magazine podcast ep92 – How to win the British Pie Awards and why Melton Mowbray is centre of the pie universe
You may also like
1 h 25 mins
makes 10
By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can unsubscribe at any time.