This week on the olive magazine podcast we have an extended special with baker, food writer, author and the first ever winner of Great British Bake Off, Edd Kimber. He talks to us about pastry, pies and… Japan! Edd reveals the secrets to his perfect pastry recipe and talks us through the inspiration behind his indulgent pies in the November issue of the magazine. Plus, fresh from a recent trip, he explains some of his favourite Japanese pastry traditions and, naturally, tempts us with tales of ramen.
Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli