This week web editor Alex and chief sub Dom discuss the coolest places to eat and drink in Brighton, food director Janine and cookery writer Adam talk about the benefits of salt-baking and digital intern Amanda shares her top cake-making tips.
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Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies
