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olive magazine podcast ep58 – biscuit rituals, cooking low and slow, and food in Ithaca

June 30, 2017 at 5:19 pm

This week we talk about mastering the art of low and slow on the barbecue, our weird and wonderful biscuit-eating habits, and reveal why Ithaca in Greece is a must-visit this summer

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Roast chicken breast with spicy peanut sauce

Spicy peanut butter chicken breast

30 mins serves 2

Honey-and-paprika-glazed chicken traybake

Spanish chicken traybake

55 mins serves 4

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