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olive magazine podcast ep58 – biscuit rituals, cooking low and slow, and food in Ithaca

Published: June 30, 2017 at 5:19 pm

This week we talk about mastering the art of low and slow on the barbecue, our weird and wonderful biscuit-eating habits, and reveal why Ithaca in Greece is a must-visit this summer

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olive April issue

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A whole roast chicken on a mango salad

Honey-masala spatchcock chicken

1 h 20 mins serves 4

A platter of koftas with pomegranate rice

Lamb koftas with jewelled rice

1 h 35 mins serves 4-6

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