Olive Magazine
Sweetcorn, feta and spring onion pancakes

olive magazine podcast ep49 - bad restaurant habits and brunch

Published: April 28, 2017 at 2:30 pm
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This week food director Janine has an extended chat with chef and author Sabrina Ghayour about why brunch is such a hot trend right now and olive staffers Adam, Sarah and Gregor discuss the bad habits restaurants fall into and what really winds them up the most.

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