Olive Magazine
Blow torching Mackerel

olive magazine podcast ep48 - Brazil, fish curing and mozzarella

Published: April 26, 2017 at 3:56 pm
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This week editor Laura is just back from a trip to Brazil and has some great tips for eating and drinking; food director Janine talks to cookery writer Adam about the benefits of quick curing fish and digital writer Alex gets an education in all things mozzarella from Italian chef Alessandro Borghese.

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