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olive magazine podcast ep38 – alternative foodie Valentine’s dates and Scottish food FTW

Published: February 13, 2017 at 11:56 am

This time we give our suggestions for an alternative foodie Valentine’s date (no three-course dinners and red roses here); plus, Gregor and Adam reminisce about their favourite Scottish foods. Square sausage, anyone?

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A whole roast chicken on a mango salad

Honey-masala spatchcock chicken

1 h 20 mins serves 4

A platter of koftas with pomegranate rice

Lamb koftas with jewelled rice

1 h 35 mins serves 4-6

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