Olive Magazine
Labelling your dump bags

olive magazine podcast ep37 – kalettes, veg in desserts and freezing like a foodie

Published: February 3, 2017 at 5:45 pm
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This week has a distinctly veg slant as we talk kalettes aka flower sprouts with Gardener's World editor Lucy Hall, cookery writer Adam explores the trend for veg in desserts (beetroot yogurt anyone?), and food director Janine gives her top tips for freezing like a foodie!

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