Olive Magazine
Cheese fondue with vegetables for dipping

olive magazine podcast ep36 - a fear of baked beans, a love of fondue, and how to write a recipe

Published: January 27, 2017 at 1:50 pm
loading...

This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper indulgent recipe wars with Gregor and Janine. Plus, we introduce newbie cookery writer Adam, who reveals how a recipe goes from idea to plate.

Advertisement

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement

Sponsored content