Olive Magazine
Salt-baked beetroot, smoked aubergine, goat’s cheese and walnuts

olive magazine podcast ep34 - Purple veg, healthy eating tips and an interview with the Curious Pear

Published: January 13, 2017 at 12:59 pm
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This week Alex talks purple veg with Vernon Mascarenhas, fruit and veg guru at New Covent Garden Market then catches up with Megan and Issy, the pals behind food and travel blog The Curious Pear. Janine and Gregor trade healthy eating recipes and tips.

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