olive magazine podcast ep27 - Romy Gill on Diwali, horse sushi and Caribbean street food

Published: November 3, 2016 at 11:58 AM

loading...

Get 5 months for £5 when you subscribe today

This week, ahead of Diwali, Indian chef Romy Gill takes a break from her West Country restaurant to visit the olive magazine studio. Cookery writer Anna continues to make us all jealous with her tales from Tokyo (including plastic food, horse sushi and standing-up restaurants), and Alex gives us her top tips on navigating the street food of Trinidad and Tobago.

Ad

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Accept and continue

Try Romy Gill's West Bengali recipes here...

In October, families around the world celebrate Diwali. Here, South West chef Romy Gill MBE shares a special menu for four using the flavours of her native West Bengal.

Romy Gill Recipes West Bengali Dinner Party Menu

Ad

Check out our tips on Trinidad and Tobago's best street food here...

Doubles in Trinidad

Doubles in Trinidad

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue