On this week’s olive magazine podcast, we have special extended chat with chef, author, restaurateur and pioneer of fusion cooking Peter Gordon. Editor Laura went to catch up with him to find all about his fascinating journey from cooking in his childhood kitchen in New Zealand, via the famous Sugar Club to his current restaurant in Marylebone, The Providores. He gives his unique take on combining unusual ingredients (including why lemongrass is more acceptable than parmesan in a risotto) and tells us why Turkish eggs will never be off the menu.
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