This week we find out all about fermenting with Eaten Alive, who produce incredibly good kimchi, sauerkraut and hot sauce from their South London HQ. Janine and Adam meet up with founders Glyn and Pat and learn all about the science and art behind this ancient practice.
ep 128 – FERMENTATION – how does it work? learn about the science and art behind this ancient practice
This week we find out all about fermenting with Eaten Alive, who produce incredibly good kimchi, sauerkraut and hot sauce from their South London HQ. Janine and Adam meet up with founders Glyn and Pat and learn all about the science and art behind this ancient practice
