Olive Magazine
Kimchi Jjigae Soup with Beef

ep 128 - FERMENTATION - how does it work? learn about the science and art behind this ancient practice

Published: November 16, 2018 at 9:48 am
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This week we find out all about fermenting with Eaten Alive, who produce incredibly good kimchi, sauerkraut and hot sauce from their South London HQ. Janine and Adam meet up with founders Glyn and Pat and learn all about the science and art behind this ancient practice

This week we find out all about fermenting with Eaten Alive, who produce incredibly good kimchi, sauerkraut and hot sauce from their South London HQ. Janine and Adam meet up with founders Glyn and Pat and learn all about the science and art behind this ancient practice.

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