olive magazine podcast ep9 – why avocados are ace

This week the team discuss the food words we’re all commonly mispronouncing (tune in to hear Janine say paella and Gregor say chorizo – you won’t regret it). Alex shares her foodie itinerary for Macedonia. And editor Laura declares her undying love for the avocado and reveals loads of fun facts.


Watch our 20-second video for the easiest way to stone an avocado…