Olive Magazine
Avocado

olive magazine podcast ep9 - why avocados are ace

Published: June 23, 2016 at 2:33 pm
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This week the team discuss the food words we're all commonly mispronouncing (tune in to hear Janine say paella and Gregor say chorizo – you won't regret it). Alex shares her foodie itinerary for Macedonia. And editor Laura declares her undying love for the avocado and reveals loads of fun facts.

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Watch our 20-second video for the easiest way to stone an avocado...

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