Posh Cheese, Fig and Bacon Toastie Recipe

olive magazine podcast ep5: Tom Herbert, and food and drink in the balearics

Listen to the fifth episode of our olive magazine podcast right here, right now!

This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it’s a thing, promise), cheese toasties and more.

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