olive magazine podcast ep5: Tom Herbert, and food and drink in the balearics
Published: May 26, 2016 at 3:29 PM
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This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it's a thing, promise), cheese toasties and more.
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