This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it’s a thing, promise), cheese toasties and more.
olive magazine podcast ep5: Tom Herbert, and food and drink in the balearics
Listen to the fifth episode of our olive magazine podcast right here, right now!
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1 h 25 mins
makes 10
1 h
makes 30
30 mins
serves 6
