Olive Magazine

Heston Blumenthal video interview: 'how I got to where I am'

Published: January 26, 2015 at 3:57 pm
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Watch Heston Blumenthal talking exclusively to olivemagazine.com about the paths he took to forge a successful career.

Learn what Heston had to go through to get where he is now, including...

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* Shucking beans for Raymond Blanc

* A debt-collecting job to make money for his restaurant dreams

* 20 hours-a-day shifts at The Fat Duck

* ...and much more!

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Check out Heston Blumenthal's latest kitchen gadgets range at Sage by Heston Blumenthal

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