Heston Blumenthal video interview: 'how I got to where I am'
Watch Heston Blumenthal talking exclusively to olivemagazine.com about the paths he took to forge a successful career.
Learn what Heston had to go through to get where he is now, including...
* Shucking beans for Raymond Blanc
* A debt-collecting job to make money for his restaurant dreams
* 20 hours-a-day shifts at The Fat Duck
* ...and much more!
Check out Heston Blumenthal's latest kitchen gadgets range at Sage by Heston Blumenthal