Heston Blumenthal video interview: ‘how I got to where I am’

Watch Heston Blumenthal talking exclusively to olivemagazine.com about the paths he took to forge a successful career.

Learn what Heston had to go through to get where he is now, including…


* Shucking beans for Raymond Blanc

* A debt-collecting job to make money for his restaurant dreams

* 20 hours-a-day shifts at The Fat Duck

* …and much more!


Check out Heston Blumenthal’s latest kitchen gadgets range at Sage by Heston Blumenthal