ep 171 – US food writer Alison Roman on fuss-free food
This week we chat to US food writer Alison Roman about how she became an internationally acclaimed recipe writer and cookbook author
This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy, or buy it from Amazon here.