Olive Magazine

ep114 - We talk modern Turkish cooking with Chef Selin Kiazim of Oklava and Kyseri and learn about the wonders of the Venezuelan arepa sandwich

Published: August 10, 2018 at 4:11 pm
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On this week’s podcast Janine visits one of olive’s favourite chefs, Selin Kiazim, to find out about her new restaurant Kyseri, and her unique take on Turkish Cypriot food then cookery writer Adam talks to Gus and Kathe from Arepa and Co to learn all about Venezuelan food and in particular the arepa, a delicious stuffed cornbread snack.

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