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ep 190 – TIM ANDERSON on how to make brilliant vegan Japanese food at home!
Published: March 6, 2020 at 2:42 PM
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Want to give classic Japanese dishes a plant-based spin? Listen to us chat to chef Tim Anderson about his new book, Vegan Japaneasy
Now discover the best Japanese restaurants in the UK.
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This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on.
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Janine RatcliffeFood director
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