This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on.
You can buy Tim’s book, Vegan Japaneasy on Amazon here
Feeling inspired? Click here for our best vegan recipes
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1 h 20 mins
serves 4
1 h 35 mins
serves 4-6
