Olive Magazine
A bowl of ramen, an image of a cookbook cover and a man sat on a chair smiling

ep 190 – TIM ANDERSON on how to make brilliant vegan Japanese food at home!

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Published: March 6, 2020 at 2:42 pm
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Want to give classic Japanese dishes a plant-based spin? Listen to us chat to chef Tim Anderson about his new book, Vegan Japaneasy

This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on.

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You can buy Tim's book, Vegan Japaneasy on Amazon here

Feeling inspired? Click here for our best vegan recipes

Vegan Kale Caesar Salad Recipe with Aubergine Bacon

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