This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Miami. She reveals the best places to eat and drink on glitzy South Beach as well as other neighbourhoods such as edgy Wynwood and vibrant Little Havana. Then later on Janine catches up with food writer Anna Glover to find out how to use beer as an ingredient in cooking, including a brilliant recipe for cheesy rarebit roasties.
ep 140 – MIAMI travel guide and cooking with beer (including epic cheesy rarebit roasties)
On this week's olive magazine podcast we chat about where to eat and drink in Miami. Plus, the best ways to cook with beer
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