This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls.
Click here to read the 2019 trend report…
Doing veganuary? Try our best ever vegan recipes here
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5 mins
Makes 1 mason jar of gin
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