Vegan Buddha Bowl Recipe

olive magazine podcast ep 134 – 2019 Food trends plus how to do veganuary and dry January

This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls. 

This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls.

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Click here to read the 2019 trend report…

Pink tub of ice cream with honeycomb on the top

Doing veganuary? Try our best ever vegan recipes here

Coronation Chicken Recipe with Tofu