MN by Erik Olsson 2 col

ep 129 – MAGNUS NILSSON – head chef of Faviken in Sweden on Nordic baking traditions from Sweden to the Faroe Isles

This week digital editor Alex chats to Chef Magnus Nilsson who has just launched the third in his trilogy of Nordic cookbooks, The Nordic Baking Book. To research this huge book, Magnus set off on a trip around the Nordic region, from Sweden, Denmark, Norway, Finland and Iceland to the lesser explored Greenland, Faroe Islands and Orland islands. On the podcast, Magnus shares tales of his adventures, as well as an insight into Nordic baking traditions and even how to create the perfect, unwonky gingerbread house for Christmas.

Advertisement