Lemon desserts are really popular to finish your meal with a refreshing citrus hit. Try the perfect lemon pie recipe or one of our sweet lemon tart ideas. We also have plenty of lemon cake recipes, including a classic lemon drizzle cake, an almond and Amalfi lemon cake and a lemon polenta cake. As well as sweet treats such as lemon and blueberry tray bake, our lemon desserts and puddings make an extra treat for the family at the weekend or to serve at your next dinner party.
Check out this refreshing lemon dessert from Italian restaurant Bancone in Covent Garden. Bancone’s easy recipe makes more lemony granita than you’ll need – store any leftovers in the freezer.
Add a bit of a kick to your lemon dessert with our smooth and zingy limoncello tart, encased in buttery homemade pastry. Make this impressive pudding for a light yet seriously moreish dinner party dessert.
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath. This is our most popular dessert recipe ever, so see what all of the fuss is about. You could also try our indulgent chocolate self-saucing pudding or our exotic coconut and lime self-saucing pudding.
Give our Italian almond and Amalfi lemon cake a go. The Amalfi lemons have a strong intense lemony aroma, and are slightly sweeter. This light summery cake is seriously moreish, a real crowd pleaser.
A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you. Why not make this one for a birthday cake and decorate your own way?
These simple lemon and blueberry bars are seriously moorish, gooey on the inside and crunchy on the out, the ideal summertime picnic treat.
We’ve taken these crumpets and given them a zingy makeover. Drenched in lemon and sugar they are great with your afternoon tea. Try our favourite afternoon tea recipes here.
A lemon sweet treat for after-school or a mid-afternoon treat, our lemon and raspberry flapjacks are easy and fun to make. With plenty of lemon zest and a delicious layer of raspberries these oat bars are sure to be a hit with friends and family. Here are more traybake recipe ideas to try.
A classic, impressive lemon meringue pie with crisp pastry, tart curd and fluffy meringue that’s easy to make. What more could you want? Try our step-by-step guide to create the perfect lemon meringue pie. Here’s how to make the perfect meringues (with an expert video guide).
Our lemon polenta cake is a dense, rich cake with a boozy limoncello syrup. A great way to zest up and afternoon tea, or the perfect after-dinner centrepiece to serve with coffee (or limoncello!). We even have an easy limoncello recipe from our drinks expert.
Try our perfect lemon tart, decorated with candied lemon. Serve at your next dinner part with a scoop of vanilla ice cream to cut through the tartness.
These cute little lemon cupcakes would work equally well for a kids party, baby shower or just a treat to serve with afternoon tea. If you are short of time make the sponges ahead and store in an airtight box then ice on the day. Extra cupcake cases to use? Try our easy cupcake recipes here.
These zesty little sponge puddings are packed with flavours of lemon and lime. Bake them in individual ramekins then serve up for a dinner party with pouring cream.
A baked cheesecake is a great skill to master and much easier to make than you think. This lemon and vanilla cheesecake is finished with a candied lemon peel syrup which makes it smart enough to serve for a dinner party.
If you like Bakewell tart you’ll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
This is a great way to make use of lemons. Italian meringue is made with hot sugar syrup rather than regular sugar. This starts to cook and stabilise the egg white, so it needs no further cooking in the oven. You’ll need a sugar thermometer to get the right consistency for the syrup.
Need a stunning lemon cake recipe? This beautiful cake is made in a Heritage bundt tin, which is made by Nordic Ware, an American company. It isn’t cheap but will last forever and works like a dream – the cakes release perfectly every time. Find more triple-tested show-stopping cake recipes here.
Add a lemony zest to your cakes and desserts with our easy lemon curd recipe. Spoon onto warm crumpets, stir through greek yogurt, or use to sandwich meringues together.