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Ingredients
Limoncello
- lemons 10
- vodka 700ml
- thyme a few sprigs (optional)
- caster sugar 300g
- gin 35ml
- soda
- thyme a sprig
- lemon a thin slice
Method
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Step 1
To make the limoncello, peel the lemons removing as much white pith as possible, then put the peel into the vodka with the thyme (if using) and put in a dark place for two weeks, shaking the bottle daily.
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Step 2
Put the sugar in a pan with 300ml water and heat until the sugar dissolves and you’re left with a syrup.
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Step 3
Strain the vodka to remove the lemon peel and thyme and then pour into a sterilised bottle with the sugar syrup. Leave to infuse for a few hours or overnight.
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Step 4
When you’re ready to make the cocktail, put the limoncello (25ml) and gin into a glass, fill with ice, then top with soda and garnish with a sprig of thyme and a lemon slice.
